Penne rigate 500gr

Penne Rigate belong to the Penne family and differ from them in the slightly smaller diameter. The term Penne refers, in the Italian language, to the quill pen formerly used for writing and which was cut diagonally to obtain a fine point.

• Cooking times: 10 minutes
• Proteins/Protein 11.80g
• Fat 2.5g of which saturated 0.68g
• Carbohydrates/Carbohydrates 61.1g of which sugars 1g
• Energy Value/Energy Value 321kcal - 1354.2 Kj
• Salt 0.03g