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I Sapori Della Murgia

Fusilli 500gr

Fusilli 500gr

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Fusilli are a type of pasta with an elongated shape having two or more coils, made with durum wheat semolina. The name comes from the spindle, a tool used for hand spinning. There are several regional variations of fusilli, especially in southern Italy.

  • Cooking times: 10 minutes
  • Proteins/Protein 11.80g
  • Fat 2.5g of which saturated 0.68g
  • Carbohydrates/Carbohydrates 61.1g of which sugars 1g
  • Energy Value/Energy Value 321kcal - 1354.2 Kj
  • Salt 0.03g
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